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Akita Beef NOBLEMONO x L’Atelier de Joël Robuchon
It was a pleasure to make special collaboration with 1-star Michelin L’Atelier de Joël Robuchon Bangkok . Noble Mono has been selected due to the product quality and excellent services....
Akita Beef NOBLEMONO x L’Atelier de Joël Robuchon
It was a pleasure to make special collaboration with 1-star Michelin L’Atelier de Joël Robuchon Bangkok . Noble Mono has been selected due to the product quality and excellent services....
Akitagyu is welcome to Thailand
On January 25, 2016, NobleMono attended signing ceremony to import Akita beef to Thailand. Thanks for our excellent partnership. Akita slaughter house, Akita prefecture, Hokuto bank and Yamato Group.
Akitagyu is welcome to Thailand
On January 25, 2016, NobleMono attended signing ceremony to import Akita beef to Thailand. Thanks for our excellent partnership. Akita slaughter house, Akita prefecture, Hokuto bank and Yamato Group.
The Difference Between Kobe and Wagyu Beef
Wagyu beef is intensely marbled with softer fat, has higher percentages of monounsaturated fats, omega-3 and omega-6 fatty acids and is lower in cholesterol than commodity beef. The combinations of...
The Difference Between Kobe and Wagyu Beef
Wagyu beef is intensely marbled with softer fat, has higher percentages of monounsaturated fats, omega-3 and omega-6 fatty acids and is lower in cholesterol than commodity beef. The combinations of...
H.E. Mr. Thanatip Upatising, Ambassador of Thai...
On 4 November 2014, Ambassador visited Akita Prefecture to attended and delivered a speech at the Inaugural General Meeting and Reception of Akita-Kingdom of Thailand Friendship Association at Castle Hotel...
H.E. Mr. Thanatip Upatising, Ambassador of Thai...
On 4 November 2014, Ambassador visited Akita Prefecture to attended and delivered a speech at the Inaugural General Meeting and Reception of Akita-Kingdom of Thailand Friendship Association at Castle Hotel...
Restaurant Differentiation, Adding Unique Flavo...
The key for any restaurant should always to be to try and be unique in some way. The restaurant industry is so crowded and jumbled with a million restaurants that...
Restaurant Differentiation, Adding Unique Flavo...
The key for any restaurant should always to be to try and be unique in some way. The restaurant industry is so crowded and jumbled with a million restaurants that...
Flavor lovingly nurtured from farm to table.
Technique and care that produce undeniable quality. Superb wagyu Japanese beef comes from the special technique and the attentive care given by the producer. The term “wagyu beef cattle” refers...
Flavor lovingly nurtured from farm to table.
Technique and care that produce undeniable quality. Superb wagyu Japanese beef comes from the special technique and the attentive care given by the producer. The term “wagyu beef cattle” refers...